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Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

by: Sammis, John Langley, 1873-; Decker, John Wright, d. 1907

Publication date: 1918

Topics: Cheese

Publisher: Madison, Wis., Mendota Book Company

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

Item Size: 316.7M

3 p. l., 225 p. 24 cm

Addeddate: 2010-01-21 14:17:20

Associated-names: Decker, John Wright, d. 1907

Call number: 8249625

Camera: Canon 5D

External-identifier: urn:oclc:record:1041805475

Foldoutcount: 0

Identifier: cheesemakingbook00samm

Identifier-ark: ark:/13960/t93780j2s

Identifier-bib: 00008912403

Lccn: 19004247

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on January 21, 2010

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